Farm Bakery

One of the most popular features of the Farm Market is our year, round full service, seven day a week Bakery. Head Baker Frank Peters, with the able assistance his younger brother Kevin, has been managing our bakery since it was founded in 1992. They are second generation bakers and they know and love their trade. Frank bakes everything from scratch from the finest ingredients and has built a loyal and appreciative following over the years. Everything in the bakery case and the crusty breads and rolls are fresh and flavorful because they are baked every day. Frank also makes the meat pies and the Italian Meatballs from Mazza Family recipes you’ll find in the frozen foods case next to the dairy case. Frank is a rabid Red Sox and Elvis fan and his favorite color is golden brown.