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Job Opportunities

We are now taking applications for our retail store and greenhouse. You must be 16 or older to apply. Cashier experience is super helpful but not required. We are willing to train!

To apply for a position at Sam Mazza Farms, please fill out the application form below. Or if you prefer to print it out, you can download the pdf here, and email the completed application to smazzafarm@gmail.com.

    Job Application

    Former Employers


     







    *If you are hired, any misrepresentation about information you provided on this employment application will be cause for dismissal even if the misrepresentation is discovered after you have been working a period of time.

    ** By signing this application the applicant authorizes the employer to contact former employers for referral, and to examine background information including prior work history. The applicant waives any rights to sue any person who provides information as a result of the reference request.

    *** This application will remain on file for 6 mos. from today’s date. You will need to reapply for any new job opening after that date.

    staff

    Pictured above, front row, from the left, Laurie Mazza Bombard, owner-general manager; Cheryl Mazza Patterson, owner-greenhouse manager; Theresa Mazza Anthony, owner-sales team; Melissa Mazza, owner-wholesale manager; Melanie Bombard, office assistant. Middle row, Gary Bombard, owner-projects manager; Sam Mazza, farm owner and patriarch; June Provost, sales team; Lori Cook, gift buyer and sales team; Sibyll Bullis, greenhouse specialist. Back row, Kevin Peters, baker; Art Hawkes, farm foreman; Frank Peters, head baker; Neil Comstock, greenhouse specialist; Jake Beaurevage, farm team.

    staff

    Spring Planting